Double-Head Gluten Tester: High-Precision Gluten Washing & Index Analysis System; Gluten Washer; Gluten Index Tester

Struggling with inconsistent flour quality or unpredictable baking results? For laboratory researchers and quality control managers, the Double-Head Gluten Tester delivers the definitive solution for precise gluten content and quality analysis. This professional-grade system automates the accurate measurement of wet gluten quantity and quality, ensuring every batch of wheat flour meets rigorous standards. Integrate the Double-Head Gluten Tester into your workflow to eliminate the variability of manual washing and secure consistent, reliable data.

Why Choose the Double-Head Gluten Tester?

In food processing and grain research labs, efficiency and accuracy are critical. The Double-Head Gluten Tester enhances both through its automated dual-head design. Engineered for durability and high-frequency use in breeding, warehousing, and milling operations, it solves key pain points: time-consuming manual processes and equipment downtime.

The advanced features of this reliable system deliver direct, tangible benefits:

·       Doubled Throughput: Process two samples simultaneously, cutting your testing time in half and accelerating lab workflow.

·       Standardized Accuracy: A consistent main shaft speed of 120 r/min ensures uniform dough mixing and washing for repeatable results.

·       Comprehensive Analysis: The complete system includes a gluten index determinator and a precision dryer to calculate gluten index and water retention, providing a full quality profile.

·       Proven Versatility: Trusted in settings from grain storage facilities to university research labs for reliable entire-wheat and flour testing.

Solve Complex Flour Quality Challenges

Variable gluten strength can disrupt entire production runs. The Double-Head Gluten Tester tackles this by standardizing the gluten testing procedure. It enables precise distinction between weak and strong gluten samples. The system maintains a stable washing liquid flow (50–56 mL/min), preventing sample loss and guaranteeing repeatable metrics.

Detailed Technical Specifications

Gluten Washing Unit

·       Main Shaft Speed: 120 r/min

·       Fine Washing Mesh: 200 holes (stainless steel sieve)

·       Rough Washing Mesh: 26 holes (stainless steel sieve)

·       Sample Capacity: 10g

·       Mixing Time: Digitally adjustable from 1 to 59 seconds

·       Washing Flow Rate: 52–56 mL/min

·       Unit Weight: ~13–22 kg (model-dependent)

Centrifugal & Index Determinator

·       Motor Speed: 3000 r/min and 6000 r/min

·       Centrifugal Acceleration: 2000g

·       Centrifugation Mesh Aperture: 88 µm

·       Timer Range: 0.5 to 5 minutes

·       Unit Weight: 4–6 kg

Precision Dryer

·       Rated Power: 650W

·       Temperature Range: 180–200°C

·       Unit Weight: 1.5–2.5 kg

Operating Requirements

·       Power Supply: AC 220V ±10V, 50Hz

·       Ambient Temperature: 10–35°C

·       Relative Humidity: < 80%

The Double-Head Gluten Tester is the industry standard for labs that will not compromise on data integrity. Investing in this system is an investment in the long-term accuracy and credibility of your quality control.

Double-Head Gluten Tester: High-Precision Gluten Washing & Index Analysis System; Gluten Washer; Gluten Index Tester

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Ready to elevate your grain analysis? Contact us today to integrate the Double-Head Gluten Tester into your quality control suite and experience the difference of precision engineering.

Keywords: Gluten washing instrument, flour quality testing, gluten index determinator, wheat gluten analysis, laboratory centrifuge, grain quality control, wet gluten measurement, baking industry equipment, laboratory flour dryer, high-precision gluten tester