Optimize Your Flour Analysis with the Dry Gluten DG 2020

The Dry Gluten DG 2020 is an essential tool for grain and flour analysis, designed to provide accurate and efficient results. By automating the drying process, this device ensures consistent and reliable data, critical for maintaining product quality and meeting industry standards. Its user-friendly design and robust features make it a must-have for modern laboratories and production facilities.

Key Benefits

The Dry Gluten DG 2020 is engineered to solve common challenges in quality control.

·       Pain Point: Inconsistent Results: Manual drying methods often lead to inconsistent moisture removal, affecting final results. The accurate thermostat of the DG 2020 maintains a constant temperature of 150°C, guaranteeing uniform drying and reproducible results. This precision helps you make confident decisions about your product quality.

·       Pain Point: Time-Consuming Process: Waiting for manual drying can slow down your entire testing workflow. The DG 2020 automates the process, allowing lab technicians to focus on other tasks. The Teflon coating ensures samples are easily removed, speeding up the overall analysis time and boosting lab efficiency.

·       Pain Point: Safety Concerns: Handling hot equipment can be a safety risk. The separate heater and control units, along with the automatic stop with a beep signal, significantly enhance operational safety, protecting your team and equipment.

Technical Specifications

·       Function: Determines and dries wet gluten.

·       Operating Temperature: 150°C

·       Power Requirement: 110 V – 60 Hz or 220 V-50 Hz

·       Power Consumption: 1500 W

·       Dimensions (WxDxH): 31 x 31 x 17 cm

·       Net Weight: 2 kg